Chives supplies an allium backbone that deepens potatoes, new's savory side and gives the pairing a more complete cooked flavor.
potatoes, new
+ Add to WorkbenchAbout this ingredient
Young, small, thin-skinned potatoes harvested before full maturity — with high moisture content, low starch, waxy texture, and a delicate, slightly sweet flavo…
15 pairings
Editorial
Flavor profile
New potatoes are any variety of potato harvested immature, before the skins have set and toughened — the term refers to the maturity stage, not a specific variety. The high moisture content and low amylose starch mean they cook quickly (10–15 minutes in simmering salted water) and hold their shape without turning to mush. The skin is thin enough to eat without peeling — it provides a pleasant slightly earthy, mineral texture contrast. The classic British preparation: new potatoes boiled with fresh mint and served with a knob of butter. Roasted new potatoes (halved, tossed with olive oil and salt, roasted at high heat until the cut sides are deeply golden) develop more Maillard flavor while keeping the interior creamy. New potato salad (dressed with vinaigrette while still warm, so the potatoes absorb the dressing) is superior to starchier varieties for salads. The French pommes de terre à la vapeur (steamed new potatoes with butter) is a preparation defined by the quality of the ingredient — there is nowhere to hide.
Pairings
Flavor relationships
Pairs well with
chives
cream
garlic
mint
olive oil
paprika
parsley
pepper, black
rosemary
salt
savory
shallots
tarragon
thyme
vinegar
chives
Chives supplies an allium backbone that deepens potatoes, new's savory side and gives the pairing a more complete cooked flavor.
cream
Cream adds richness and helps carry potatoes, new's flavor, giving the pairing a smoother texture and a more rounded finish.
garlic
Garlic supplies an allium backbone that deepens potatoes, new's savory side and gives the pairing a more complete cooked flavor.
mint
Mint adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
olive oil
Olive Oil adds richness and helps carry potatoes, new's flavor, giving the pairing a smoother texture and a more rounded finish.
paprika
Paprika adds spice, warmth, or aromatic complexity that plays against potatoes, new's natural base notes.
parsley
Parsley adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
pepper, black
Pepper, Black brings heat, sharpness, or tang that wakes up potatoes, new's milder flavors and adds contrast.
rosemary
Rosemary adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
salt
Salt adds seasoning or sweetness that balances potatoes, new's sharper, richer, or earthier qualities.
savory
Savory adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
shallots
Shallots supplies an allium backbone that deepens potatoes, new's savory side and gives the pairing a more complete cooked flavor.
tarragon
Tarragon adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
thyme
Thyme adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
vinegar
Vinegar adds acidity, sweetness, or aromatic depth that helps potatoes, new work in drinks, sauces, desserts, or cooked preparations.
cream
Cream adds richness and helps carry potatoes, new's flavor, giving the pairing a smoother texture and a more rounded finish.
Garlic supplies an allium backbone that deepens potatoes, new's savory side and gives the pairing a more complete cooked flavor.
Mint adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
Olive Oil adds richness and helps carry potatoes, new's flavor, giving the pairing a smoother texture and a more rounded finish.
Paprika adds spice, warmth, or aromatic complexity that plays against potatoes, new's natural base notes.
Parsley adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
Pepper, Black brings heat, sharpness, or tang that wakes up potatoes, new's milder flavors and adds contrast.
Rosemary adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
salt
Salt adds seasoning or sweetness that balances potatoes, new's sharper, richer, or earthier qualities.
Savory adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
Shallots supplies an allium backbone that deepens potatoes, new's savory side and gives the pairing a more complete cooked flavor.
Tarragon adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
Thyme adds herbal lift and aromatic contrast, keeping potatoes, new from tasting too heavy, flat, or one-dimensional.
vinegar
Vinegar adds acidity, sweetness, or aromatic depth that helps potatoes, new work in drinks, sauces, desserts, or cooked preparations.